Last night I had a bad dream. It wasn't a nightmare, or anything explicitly evil, but it made me uncomfortable and I remember crying when I woke up.
Thankfully, we have an app for that.
Just kidding.
To distract myself, I went for a run, and then decided to bake muffins. I had a TON of bananas in the freezer, so I made banana oatmeal muffins for Jake, as well as a loaf for, well, some other unknown occasion.
Since I'm still trying to avoid gluten, I found a muffin recipe and substituted a few things for what I had on hand. To all my gluten-avoiding friends out there, enjoy!
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| Don't judge a muffin by its exterior. Jake said they tasted even better than his! |
Come on over to the Gluten Free Goddess and check it out!
I substituted:
- Coconut Oil for the Olive/safflower oil
- Brown Rice Flour for the Sorghum Flour
- 1/2 cup packed light brown sugar for 1 cup
What I forgot to add:
- Some sort of nut
- Chocolate Chips ( I ran out...is that even allowed?!)
Love,
Ashleigh
1 comment:
Hi Ash
They sure look good and I am sure Jake has given them a very good taste test.
Giving you an A for being adventurous!
Lots of love NAN xoxo
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