Here I am attempting to meal plan once more. It's been a lot of trial and error since Adrian was born, and now that I'm buying organic veggies from Grand River Organics every week--and watching bunches of basil and swiss chard rot in my refrigerator-- I would really like to get a handle on the situation. My mind just hasn't been in the game. I have a panic attack when I think of having people over for dinner.
"Um, Jake! They're coming over in four hours! What should I make?!"
Yeah. It's that bad. **Sidenote: My go-to meal for company has been meatball subs, thanks to Jake's wonderful and reassuring suggestion. I haven't heard a complaint yet!
So please forgive the repetition--we can move past that, yes?--and let's get started.
To be continued...